Bel Air Cafe
Dinner Menu for L7 event
November 30, 2006

STARTERS

Soup of the day
Chef's Selection
$7
Spicy Ahi Tartar
sashimi grade ahi scallions, red pepper, coconut milk & taro chips
$13

SALADS

Mixed Greens & Vine Ripe Tomatoes
Balsamic Vinaigrette
$8
Caesar Salad
Romaine, Croutons, Grated Parmesan Cheese, Creamy Caesar Dressing
$10

ENTRÉES

Half Roasted Chicken
Thick Home Cut Fries & Asparagus served Au Jus
$16
Lemon Fettuccini Aragosta
Lobster and Shrimp with Fresh Herbs and Cream
$18
Grilled New York Steak
Watercress, Blue Cheese, Radish, Tomatoes, Port and Thick Cut Home Fries
$23
Seared Salmon
Roasted Beets, Mustard Mash Potatoes &Asparagus, Drizzled with White Truffle Oil
$16

DESSERT

Chocolate Cake
$8
Creme Brulee
$8
Chocolate or Vanilla Bean Ice Cream
$6